Daily Archives: January 20, 2008

Have you had your pap smear?


Pap smears are recommended for all women starting at age 21 or 3 years after onset of sexual activity.  Unless your doctor says so, pap smears should be done on a yearly basis. 

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January is Cervical Health Awareness Month, and there’s no better time than now for women to catch up on the latest information about cervical health and testing.

The American Cancer Society estimates that in 2007, approximately 11,150 cases of invasive cervical cancer were diagnosed in the United States and nearly 3,670 women died from cervical cancer. Although this is still too many cases of preventable illness and death, it represents a significant improvement over historic rates. From 1955 to 1992, there was a 74% reduction of cervical cancer-related deaths, and this rate continues to decrease by approximately 4% per year. Earlier and more accurate diagnosis will allow continued improvement in outcomes for women diagnosed with cervical cancer.

According to LabCorp, an industry leader in cancer testing, one major achievement that has led to this decline was the development and general acceptance of the Pap smear or Pap test.

The Pap test requires a health care provider to remove a sample of cells from the cervix which are then affixed to a glass slide, stained with a dye to reveal the different cells and studied under a microscope by a cytotechnologist or a pathologist. The Pap can detect early stages of cancer, when it is most manageable, or identify pre-cancerous changes in the cervix before cancer develops.

In 2003, the FDA approved a test to directly detect the DNA of HPV in the cervical cells that are used for the Pap. The HPV DNA test accurately detects the HPV itself. “Knowing a woman’s HPV status allows doctors to determine when additional tests or procedures are needed and to initiate treatment before cancer can develop,” states Dr. Myla Lai-Goldman, Executive Vice President, Chief Scientific Officer and Medical Director of LabCorp. Pap with HPV testing is the recommended screening approach for women age 30 and older.

In 2006, the FDA approved the first vaccine effective against four HPV strains, two of which cause about 70 percent of cervical cancers. The FDA recommends the vaccine for women between the ages of nine and 26, before they are sexually active. The vaccine has the potential to dramatically reduce the incidence of cervical cancer in the United States. However women who receive the vaccine still need to have appropriate Pap tests. “Regardless of whether a woman has been vaccinated, regular Pap tests are an integral part of maintaining cervical health,” said Dr. Lai-Goldman.

LabCorp performs more than 10 million Pap tests annually and recommends that all women visit their physician to discuss what testing options are best for them.

http://www.labcorp.com

Oatmeal helps and lowers cholesterol–


Eat your oatmeal Oatmeal is definitely beneficial for those who want to lower their cholesterol. I have personally seen my cholesterol go down with daily oatmeal and therefore, started recommending it. I recommend that you cook your oatmeal on the stove as opposed to using the instant oatmeal. In addition, if you add ground up flax seed or wheat germ you can improve your cholesterol profile even more.

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A new scientific review of the most current research shows the link between eating oatmeal and cholesterol reduction to be stronger than when the FDA initially approved the health claim’s appearance on food labels in 1997.

Dr. James W. Anderson, professor of medicine and clinical nutrition at the University of Kentucky College of Medicine, co-authors “The Oatmeal-Cholesterol Connection: 10 Years Later” in the January/February 2008 issue of the American Journal of Lifestyle Medicine.

Anderson presents a contemporary analysis to determine if newer studies are consistent with the original conclusion reached by the FDA. His report says studies conducted during the past 15 years have, without exception, shown:

* total cholesterol levels are lowered through oat consumption;

* low-density lipoprotein (LDL, the “bad” cholesterol) is reduced without adverse effects on high-density lipoprotein cholesterol (HDL, the “good” cholesterol), or triglyceride concentrations.

“Whole-grain products like oatmeal are among some of the best foods one can eat to improve cholesterol levels, in addition to other lifestyle choices,” Anderson said. “Lifestyle choices, such as diet, should be the first line of therapy for most patients with moderate cholesterol risk given the expense, safety concerns, and intolerance related to cholesterol lowering drugs.”

More recent data indicate that whole-grain oats, as part of a lifestyle management program, may confer health benefits that extend beyond total cholesterol and LDL cholesterol reduction, Anderson said.

Recent studies suggest eating oatmeal may:

* Reduce the risk for elevated blood pressure, Type 2 diabetes, and weight gain

* Reduce LDL cholesterol during weight-loss

* Provide favorable changes in the physical characteristics of LDL cholesterol particles, making them less susceptible to oxidation (oxidation is thought to lead to hardening of the arteries.)

* Supply unique compounds that may lead to reducing early hardening of the arteries

“Since the 80′s, oatmeal has been scientifically recognized for its heart health benefits, and the latest research shows this evidence endures the test of time and should be embraced as a lifestyle option for the millions of Americans at-risk for heart disease,” said Anderson.

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Article adapted by Medical News Today from original press release.
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Anderson co-authored the comprehensive research review with Mark Andon, a researcher and nutrition director for Quaker-Tropicana.

In striving to become a Top 20 public research institution, the University of Kentucky is a catalyst for a new Commonwealth – a Kentucky that is healthier, better educated, and positioned to compete in a global and changing economy. For more information about UK’s efforts to become a Top 20 university, please go to http://www.uky.edu/OPBPA/Top20.html.

Source: Amanda Nelson
University of Kentucky

The Dangers of Diet Coke, Diet Pepsi and other diet foods


diet coke and aspartame dangers A better alternative to Aspartame is Stevia Sweetner, which comes from leaf and is 100% natural.  Other Stevia products products can be found at  Wisdom Natural Brands.  Also,  learn more about artificial sweeteners from best to worst.   Purchase stevia and other supplements at iherb.com.  Use the $5 off discount code (MUJ415)  for iherb.com

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Health Tip: Consider a Strawberry Banana smoothie instead of a soda. Smoothies are a great alternative for young children and help create healthy dietary habits.   Learn more about the Industrial Vitamix Smoothie Blender designed for home use.

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(The foregoing article is from Dr. Whitaker’s March 2000 vol. 12 No. 3.

You can subscribe to Dr. Whitaker’s Health & Healing by calling 800/539- 8219 or go to www.drwhitaker.com)

Killer Colas: The Hard Truth About Soft Drinks

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Artificial sweeteners are marketed with the promise of weight control, and the vast majority of people who consume them do so to either lose or avoid gaining weight. Folks, this is a fraud of gigantic proportions.

From 1960 to l976, there was virtually no change in the number of Americans who were overweight: roughly 24 percent of the population. However, from the mid l980s to the present, this number has more than doubled to 54 percent! This coincides with the massive infusion of noncaloric chemical sweeteners and sugar-free “diet” foods that are eaten by close to three-quarters of the adult population.

Although several factors contribute to these alarming statistics, I am convinced that our blind acceptance of the most popular of these artificial sweeteners, aspartame (NutraSweet, Equal, Spoonful), plays a significant role in our current weight problems. Far from helping us lose weight, aspartame has been proven to increase appetite, especially cravings for sweets. Imagine “diet” products that help you pack on extra pounds! And aspartame’s downside doesn’t end with weight gain: This sweetener is associated with multiple health problems.

Killer Colas: The Hard Truth About Soft Drinks

ASPARTAME MAY CAUSE A VARIETY OF DISEASES
Since aspartame came on the market in l981, it has accounted for more than 75 percent of the complaints reported in the FDA’s Adverse Reaction Monitoring system. The most common adverse reactions attributed to aspartame are headaches, dizziness, attention difficulties, memory loss, slurred speech and vision problems. This cluster of symptoms has become so common that it is actually referred to as “aspartame disease”.

Even more serious disorders have a suspected link with aspartame. Is it an accident that the incidence of brain tumors has increased by 10% since l975? John W. Olney, MD, of the Washington University Medical School in St. Louis believes there may be a link between the two. In an article published in The Journal of Neuropathology and Experimental Neurology, he notes that animal studies reveal high levels of brain tumors in aspartame-fed rats. According to Dr. Olney, recent findings show that aspartame has mutagenic (cancer-causing) potential, and the sharp rise in malignant brain tumors coincides with the increased use of aspartame.

Could serious seizures and vision loss somehow be associated with the sweetener? The U.S. Navy and Air Force published articles in Navy Physiology and Flying Safety with this warning: “several researchers have found aspartame can increase the frequency of seizures, or lower the stimulation necessary to induce them. This means a pilot who drinks diet sodas is more susceptible to flicker vertigo, or to flicker-induced epileptic activity. It also means that all pilots are potential victims of sudden memory loss, dizziness during instrument flight, and gradual loss of vision.”

What about multiple sclerosis, chronic fatigue, rheumatoid arthritis, depression and other mood disorders? I have reviewed scores of documented cases of patients with symptoms so severe that they were mistakenly diagnosed with one of these conditions, only to have all signs of disease completely vanish after getting off aspartame.

Killer Colas: The Hard Truth About Soft Drinks

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Health Tip: Consider a Strawberry Banana smoothie instead of a soda. Smoothies are a great alternative for young children and help create healthy dietary habits.   Learn more about the Industrial Vitamix Smoothie Blender designed for home use.

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THE FDA IGNORES SAFETY CONCERNS
Yet the FDA has chosen to turn a deaf ear to repeated requests by scientists, physicians, and consumers to review aspartame’s safety.

Aspartame has spelled trouble from the get-go. The unique property of this chemical, which is 200 times sweeter than sugar, was accidently discovered in l965 by a chemist trying to develop an ulcer drug. Although the FDA rescinded its initial approval because of studies showing that it caused seizures and brain tumors in lab animals, the agency eventually capitulated to political and monetary pressure and in l981 gave aspartame the stamp of approval. In doing so, this bureaucracy overrode the 3-0 decision of a Public Board of Inquiry, which had reviewed the scientific data and had recommended delaying approval pending further studies on the sweetener’s link with brain cancer.

In the intervening years, safety concerns have mushroomed. Ralph G. Walton, MD, Professor of Psychiatry at Northeastern Ohio Universities College of Medicine, reviewed all the studies on aspartame and found 166 with relevance for human safety. Every one of the 74 studies funded by the aspartame industry gave it a clean bill of health, while 92 percent of those independently funded revealed safety problems.

ASPARTAME CAN UPSET BRAIN CHEMISTRY
Once you understand a bit about the chemistry of aspartame, you’ll see why it can cause so many problems.

Aspartame is comprised of two amino acids, aspartic acid and phenylalanine. Aspartic acid acts as an “excitatory” neurotransmitter, or chemical messenger, in the brain, stimulating neurons to fire. Problems can arise when aspartic acid is out of balance with “inhibitory” amino acids that calm things down. Phenylalanine also easily enters the brain, where it is transformed into neurotransmitters that can further interfere with normal brain function.

This is a likely reason why aspartame lowers the threshold for seizures, mood disorders, and other nervous system problems. This altered brain chemistry may also be responsible for the addictive nature of aspartame. Some patients report that getting off diet soda takes more willpower than giving up cigarettes!

A LITTLE MOONSHINE FOR YOU?
The remaining component, which makes up 10 percent of aspartame, may be the most dangerous part. It is a methyl ester that breaks down after ingestion into methanol, a nervous system toxin also known as free methyl alcohol or wood alcohol. Methanol is extremely harmful to the optic nerve. A main ingredient in “moonshine” it was notorious during Prohibition for causing blindness. Methanol is rapidly released into the bloodstream, where it is further metabolized into other harmful components, including formaldehyde (a known neurotoxin and carcinogen) and formic acid (the poison in ant stings).

Is it any wonder that many of the symptoms of “aspartame disease” are neurological and visual? Drinking a diet soda or two (and I’ve had patients who drink at least a liter a day) delivers a powerful chemical rush with decidedly negative effects. With this kind of questionable history, who would want to consume this artificial chemical, particularly when there are natural and healthy sweeteners available?

(The foregoing article is from Dr. Whitaker’s March 2000 vol. 12 No. 3.
You can subscribe to Dr. Whitaker’s Health & Healing by calling 800/539- 8219 or go to www.drwhitaker.com)

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Health Tip: Consider a Strawberry Banana smoothie instead of a soda. Smoothies are a great alternative for young children and help create healthy dietary habits.   Learn more about the Industrial Vitamix Smoothie Blender designed for home use.

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