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	<title>HealthAndSurvival.com &#187; economy</title>
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		<title>HealthAndSurvival.com &#187; economy</title>
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		<title>Air Conditioners- Are Portable Air Conditioners Right For You?</title>
		<link>http://healthandsurvival.com/2009/05/02/benefits-of-portable-air-conditioners/</link>
		<comments>http://healthandsurvival.com/2009/05/02/benefits-of-portable-air-conditioners/#comments</comments>
		<pubDate>Sat, 02 May 2009 16:41:10 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Health Products]]></category>
		<category><![CDATA[Home Comfort]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[air conditioner]]></category>
		<category><![CDATA[air conditioners]]></category>
		<category><![CDATA[air cooler]]></category>
		<category><![CDATA[cooling]]></category>
		<category><![CDATA[dehumidifier]]></category>
		<category><![CDATA[ecommerce]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[heat wave]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[mobile air conditioners]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[room conditioner]]></category>
		<category><![CDATA[soleus]]></category>
		<category><![CDATA[sunpentown]]></category>

		<guid isPermaLink="false">http://healthandsurvival.wordpress.com/?p=357</guid>
		<description><![CDATA[The summer  of 2009 is fast approaching and with that, the demand for air conditioners.  Portable air conditioners (mobile air conditioners) have become increasingly popular over the last 10 years. While most people spend their time in only 1 or 2 rooms of a home, the costs associated with cooling the entire house can be prohibitive. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=357&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><img class="alignleft" style="float:left;" src="http://www.ehealthsupplies.com/ProductImages/images/soleus/lx-120.jpg" alt="" width="233" height="233" />The summer  of 2009 is fast approaching and with that, the demand for air conditioners.  Portable air conditioners (mobile air conditioners) have become increasingly popular over the last 10 years. While most people spend their time in only 1 or 2 rooms of a home, the costs associated with cooling the entire house can be prohibitive. Not all air conditioners are listed  by <a href="//www.consumersearch.com/air-conditioner-reviews" target="_self"></a><a href="//www.consumersearch.com/air-conditioner-reviews" target="_blank">consumer </a>research .  However, that does not mean that the other&#8217;s  are not quality, simply that they are not  discussed.</p>
<p>Portable air conditioners come in different energy capacities. A 7,500 BTU portable air conditioner can comfortably cool a room up to 200 sq ft.  while a  13,000 BTU  air conditioner will cool over 400 sq. ft.  All portable air conditioners I reviewed include a window kit which simplifies the setup, allowing the air conditioner to be used almost immediately upon delivery.</p>
<p>It makes little sense to cool an entire home  with central air when you can cool 1 or 2 rooms with a portable room air conditioner or room air cooler.  Most portable air conditioners, like those manufactured by Soleus Air or Sunpentown, have wheels which  allow them to be transported from one room to the other.  Mobile air conditioners are great for  home offices or for senior citizens who  are on a tight budget.</p>
<p>In addition to cooling your room down to 61 degrees,  portable air conditioners also dehumidify the air at the same time.  Some units are capable or removing up to 65 pints (8 gallons) of water per day from the air. You may be able to  use your portable air conditioner during the winter, if you purchase one that has a built in heater.</p>
<p>The <a title="Soleus Air Conditioner" href="http://www.ehealthsupplies.com/index.asp?PageAction=VIEWPROD&amp;ProdID=26" target="_self">Soleus Air- LX-140 is a 14,000 BTU </a>remote controlled air conditioner which has a dehumidifier and built in heater -all in 1 unit. This unit retails for $799 but we found it priced at a discount for $589 at <a href="http://www.eHealthSupplies.com">www.eHealthSupplies.com</a>, with free shipping.  Let expensive units , such as the S<a href="http://www.ehealthsupplies.com/index.asp?PageAction=VIEWPROD&amp;ProdID=301" target="_self">unpentown WA-7500 (7500 BTU)</a> can cool up to 200 sq. ft for less than  $375. In all,  eHealthSupplies.com has 31 different unit to choose from.  If you have any questions, their live customer support person can help you choose which portable air conditioner is best for you. Good Luck!</p>
Posted in economy, environment, Health Products, Home Comfort, Wellness Tagged: air conditioner, air conditioners, air cooler, cooling, dehumidifier, ecommerce, energy, family, health, heat wave, Home, house, Life, mobile air conditioners, new, room conditioner, soleus, sunpentown <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gocomments/healthandsurvival.wordpress.com/357/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/comments/healthandsurvival.wordpress.com/357/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/godelicious/healthandsurvival.wordpress.com/357/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/delicious/healthandsurvival.wordpress.com/357/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gostumble/healthandsurvival.wordpress.com/357/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/stumble/healthandsurvival.wordpress.com/357/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/godigg/healthandsurvival.wordpress.com/357/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/digg/healthandsurvival.wordpress.com/357/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/goreddit/healthandsurvival.wordpress.com/357/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/reddit/healthandsurvival.wordpress.com/357/" /></a> <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=357&subd=healthandsurvival&ref=&feed=1" /></div>]]></content:encoded>
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		<slash:comments>6</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e4c510cfaffc6cb4702705d0a14c885a?s=96&#38;d=" medium="image">
			<media:title type="html">Eric Madrid</media:title>
		</media:content>

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	</item>
		<item>
		<title>New Generics Medicines on the Horizon</title>
		<link>http://healthandsurvival.com/2009/01/15/new-generics-medicines-on-the-horizon/</link>
		<comments>http://healthandsurvival.com/2009/01/15/new-generics-medicines-on-the-horizon/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 03:41:30 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Diseases]]></category>
		<category><![CDATA[Drugs]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[acid]]></category>
		<category><![CDATA[flomax]]></category>
		<category><![CDATA[generics]]></category>
		<category><![CDATA[gerd]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[medicine]]></category>
		<category><![CDATA[pharmacy]]></category>
		<category><![CDATA[prevacid]]></category>
		<category><![CDATA[prostate]]></category>
		<category><![CDATA[Wellness]]></category>

		<guid isPermaLink="false">http://healthandsurvival.com/?p=838</guid>
		<description><![CDATA[I have received a list of medicines that will be going generic during the first quarter of 2009. This is great news at a time when so many are on a limited budget.  Remember to always ask your physician for generic alternatives.  At this point in time, almost every class of medicine out there has [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=838&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>I have received a list of medicines that will be going generic during the first quarter of 2009. This is great news at a time when so many are on a limited budget.  Remember to always ask your physician for generic alternatives.  At this point in time, almost every class of medicine out there has generic equivalents, including blood pressure medicines.  Places like Wal-mart and Target offer the medicines  for as cheap as $4 per month or $10 for 3 months.</p>
<p>1.  Topamax (topiramate)  : Seizure  medicine and migraine prevention/</p>
<p>2. Prandin (repaglinide): diabetes medicine</p>
<p>3. CellCept (mycophenolate mofetil): Organ transplants</p>
<p>4. Prevacid (lansprazole): acid reducing medicine</p>
<p>5. Pulmicort Respules (budesonide): asthma medicine</p>
<p>6. Flomax (tamsulosin): prostate medicine</p>
Posted in Diseases, Drugs, economy Tagged: acid, flomax, generics, gerd, health, medicine, pharmacy, prevacid, prostate, Wellness <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gocomments/healthandsurvival.wordpress.com/838/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/comments/healthandsurvival.wordpress.com/838/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/godelicious/healthandsurvival.wordpress.com/838/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/delicious/healthandsurvival.wordpress.com/838/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/gostumble/healthandsurvival.wordpress.com/838/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/stumble/healthandsurvival.wordpress.com/838/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/godigg/healthandsurvival.wordpress.com/838/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/digg/healthandsurvival.wordpress.com/838/" /></a> <a rel="nofollow" href="http://feeds.wordpress.com/1.0/goreddit/healthandsurvival.wordpress.com/838/"><img alt="" border="0" src="http://feeds.wordpress.com/1.0/reddit/healthandsurvival.wordpress.com/838/" /></a> <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=838&subd=healthandsurvival&ref=&feed=1" /></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e4c510cfaffc6cb4702705d0a14c885a?s=96&#38;d=" medium="image">
			<media:title type="html">Eric Madrid</media:title>
		</media:content>
	</item>
		<item>
		<title>1 in 500 Kids with CT scans may develop cancer?</title>
		<link>http://healthandsurvival.com/2008/06/27/1-in-500-kids-with-ct-scans-may-develop-cancer/</link>
		<comments>http://healthandsurvival.com/2008/06/27/1-in-500-kids-with-ct-scans-may-develop-cancer/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 07:35:03 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Children's Health]]></category>
		<category><![CDATA[Diseases]]></category>
		<category><![CDATA[Drugs]]></category>
		<category><![CDATA[Politics and Medicine]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[Survival]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[Women's Health]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[medicine]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[insurance]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[blue cross]]></category>
		<category><![CDATA[ct scan]]></category>
		<category><![CDATA[health insurance]]></category>
		<category><![CDATA[uhp]]></category>
		<category><![CDATA[united health plan]]></category>

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		<description><![CDATA[HOW I SEE IT!
I think defensive medicine is the key here. A doctor does not want to get sued for missing a diagnosis, especially in a child.   The results could be catastrophic.
First,  the average doctor  coming out of residency has almost $200,000 in student loans. No joke!   In order to pay that back, they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=429&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>HOW I SEE IT!</p>
<p>I think defensive medicine is the key here. A doctor does not want to get sued for missing a diagnosis, especially in a child.   The results could be catastrophic.</p>
<p>First,  the average doctor  coming out of residency has almost $200,000 in student loans. No joke!   In order to pay that back, they will have to make payments of $2000-2500/month for 10 years or $1200/month for 30 years.</p>
<p>Since student loans are so high, most new doctors are going into specialites where they will make more money  instead of primary care; like pediatrics, family medicine and internal medicine. </p>
<p>The result? </p>
<p>Fewer family doctors and pediatricians.  The brave new  primary care doctors  pay 20%-25% of their monthly take home (After giving 35%  to taxes)  in student loans and another 10% in malpractice insurance. </p>
<p>In then end, they take home 30 cents on the dollar.  Imagine making $10 per hour and taking home $3? Most new doctors do just that.  </p>
<p>Next month, Medicare is planning on reimbursing doctors from 11-20%   LESS for the work they do. Unfortunately,  many doctors are then pressured to see more patients per hour just to make ends meet. </p>
<p>The result, they will do more CT scans of the head, abdomen and just about anywhere else since it is quicker and easier  than spending longer periods of time with  patients getting a detailed history. Contrary to belief, most doctors would love to spend 30 minutes or more with each patient if possible. They just would be able to pay their bills if they did.  </p>
<p>Patients are the real victims here. In addition to this, patients are paying more money for health insurance each year for less services. </p>
<p>Meanwhile, most health insurance company stock prices are up 200-300% over the last 8 years.</p>
<p>The healthcare system is broken and until there is malpractice reform and health insurance reform- patients are actually going to be putting their own lives at risk. Patients and Doctors both  need to speak up!  <a href="http://www.pnhp.org/news/2004/october/well_paid_insurance_.php" target="_blank">Health Insurance CEOs make up to $51 million dollars/year </a>while you stuggle to pay your $10 copay.</p>
<p> &#8212;&#8212;&#8212;&#8211;</p>
<p>Computed tomography (CT or CAT) scans help doctors detect everything from <a href="http://healthandsurvival.wordpress.com/time/topics/cancer/0,30939,,00.html" target="_self"><span style="color:#003366;">cancer</span></a> to kidney stones. But some physicians are raising concerns about the safety of such procedures — most notably, an increase in cancer risk. A CT scan packs a mega-dose of radiation — <strong>as much as 500 times that of a conventional X-ray</strong>. If your doctor orders a CT scan for you or your child, should you think twice?</p>
<p>Absolutely, say researchers behind two recent studies that sound the alarm about the increased cancer risk associated with multiple CT scans. In the first study of its kind, physicians at hospitals in Florida and Washington, D.C., evaluated the medical-imaging records of 1,243 randomly selected patients to calculate just how much radiation each patient had sustained in the past five years. Although CT scans were the biggest source of radiation, other offenders included X-rays and mammograms. The results of the study, presented in May at the annual conference of the Society for Academic Emergency Medicine, were disturbing: the average patient had received 45 millisieverts (mSv) of radiation. (The typical chest X-ray dispatches 0.02 mSv of radiation.) And 12% of patients had gotten more than twice that amount — 100 mSv or more. &#8220;Our focus is to bring awareness to the fact that people are getting large doses of radiation and it&#8217;s not innocuous,&#8221; says Timothy Bullard, the study&#8217;s lead author and chief medical officer at Orlando Regional Medical Center. &#8220;We want people to use the technology appropriately.&#8221;</p>
<p>&#8220;Appropriate&#8221; is the key word — especially since a review study published last November in the <em>New England Journal of Medicine</em> determined that as many as one-third of all CT scans performed in the United States are unnecessary. The authors take issue with the &#8220;perhaps 20 million adults and, crucially, more than 1 million children per year in the United States [who] are being irradiated unnecessarily.&#8221; Part of the problem, the authors say, is that patients are being prescribed multiple, unneeded CT scans, a predicament that could be avoided with better communication between physicians. &#8220;Having the same CT scan twice is ridiculous,&#8221; says David Brenner, the review&#8217;s lead author and director of the Center for Radiological Research at Columbia University Medical Center. &#8220;There is no excuse.&#8221; In one of the review&#8217;s highlighted studies, among patients undergoing CT scans, 30% were on their third scan, 7% had five or more, and 4% had more than nine. Also to blame: doctors increasingly practicing defensive medicine. &#8220;There is an underlying philosophy that you&#8217;re at fault if you miss anything,&#8221; says Bullard. &#8220;The goal is to be perfect every time.&#8221; Plus, he notes, CT scans have no immediate negative side effects. &#8220;They are quick, painless, and send patients away with the sense of satisfaction that everything&#8217;s been done.&#8221;</p>
<p>Exactly how much radiation is too much? Because CT scans came into vogue in the 1980s and radiation-induced cancer takes roughly 20 years to develop, long-term studies of CT scans and cancer are still under way. But scientists are already anticipating future health implications. Indeed, researchers found a population of 25,000 Japanese post-atomic-bomb survivors who were exposed to roughly the same amount of radiation as two CT scans. Based in part on those studies, the Food and Drug Administration estimates that an adult&#8217;s lifetime risk of developing radiation-induced cancer from a CT scan is roughly 1 in 2,000. Worse, the risk for children is even higher.</p>
<p>Compared with adults, children are more sensitive to radiation because they have longer life expectancies and because their cells divide more rapidly, making their DNA more vulnerable to damage. A child&#8217;s risk of developing a fatal cancer from one CT scan is as high as 1 in 500. Although newer machines can be adjusted to deliver up to 50% less radiation for children and small adults, a 2001 study published in the <em>American Journal of Radiation</em> showed that radiologic technologists (RT) rarely make those adjustments. &#8220;Changing technical factors is very easy. It just requires a little thought and a few extra seconds,&#8221; says Michele Scoglietti, a spokesperson for the American Society of Radiologic Technologists. &#8220;But I think there are many RTs who are either not trained to vary the technique, don&#8217;t know how, are in a hurry or are just lazy.&#8221;</p>
<p>When doctors first ordered a CT scan for Jen Houck&#8217;s six-month-old daughter in 2003, the new mom was more worried about the risks of anesthesia (used to keep children from squirming in the machine) than of radiation exposure. In 2006 and 2007, her daughter, now 5, had two additional CT scans, 6 months apart, for what doctors initially thought was a growth abnormality. They&#8217;ve since determined the child was perfectly healthy. &#8220;All that, just to find out her head is bigger than normal,&#8221; says the 27-year-old mother of two in Boone, North Carolina. In hindsight, Houck wishes she had done things a bit differently. &#8220;I would have asked more questions about the necessity for a third scan so soon after the second.&#8221; She also says no one mentioned the option of a low-dose scan, and she has no idea how much radiation her daughter received. &#8220;I wish I&#8217;d known to ask the question.&#8221;</p>
<p>So what should you ask, if a doctor recommends a CT scan for you or your child? Brenner suggests the following: is a CT scan really necessary? Might a test that doesn&#8217;t involve radiation, such as an ultrasound or MRI, do the job? In some cases, a CT scan is absolutely required — for example, for diagnosing severe head trauma or internal injuries, for acute abdominal pain, or to diagnose an existing cancer. If your doctor schedules you for a scan, call ahead to see if you can bring a flash drive. That way you can take an electronic copy of your CT scan to go, and may be able to avoid another scan later, should you move or change doctors. (A hard copy of the scan is bulkier, but may also be an option.) If your child needs a CT scan, ask the technologist to put the machine on pediatric-appropriate settings. For more information on kids and CT scan safety, visit the <a href="http://healthandsurvival.wordpress.com/wp-admin/Alliance%20for%20Radiation%20Safety%20in%20Pediatric%20Imaging" target="_new"><span style="color:#003366;">http://www.pedrad.org/associations/5364/ig/</span></a>.</p>
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			<media:title type="html">Eric Madrid</media:title>
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		<title>TSA will be looking at your naked bodies- 10 airports install body scanners-</title>
		<link>http://healthandsurvival.com/2008/06/06/tsa-will-be-looking-at-your-naked-bodies-10-airports-install-body-scanners/</link>
		<comments>http://healthandsurvival.com/2008/06/06/tsa-will-be-looking-at-your-naked-bodies-10-airports-install-body-scanners/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 20:47:12 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Politics and Medicine]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[Survival]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[airport]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[safety]]></category>
		<category><![CDATA[scanner]]></category>
		<category><![CDATA[security]]></category>
		<category><![CDATA[terrorism]]></category>

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		<description><![CDATA[TSA will now look at our naked bodies  for our safety.  Benjamin Franklin has this to say about this-   &#8220;The man who trades freedom for security does not deserve nor will he ever receive either. &#8220;  I am interestesd in your feedback!


&#8212;&#8212;&#8211;
10 airports install body scanners
Devices can peer under passengers&#8217; clothes
By Thomas Frank
USA TODAY
BALTIMORE — [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=413&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><div class="inside-head2">TSA will now look at our naked bodies  for our safety.  Benjamin Franklin has this to say about this-   &#8220;<span class="body">The man who trades freedom for security does not deserve nor will he ever receive either.</span> &#8220;  I am interestesd in your feedback!</div>
<div class="inside-head2"></div>
<div class="inside-head2"></div>
<div class="inside-head2">&#8212;&#8212;&#8211;</div>
<div class="inside-head2">10 airports install body scanners</div>
<div class="blk-13-bold-link">Devices can peer under passengers&#8217; clothes</div>
<p class="byLine">By Thomas Frank<br />
USA TODAY</p>
<p><span class="inside-copy">BALTIMORE — Body-scanning machines that show images of people underneath their clothing are being installed in 10 of the nation&#8217;s busiest airports in one of the biggest public uses of security devices that reveal intimate body parts.</p>
<p>The Transportation Security Administration (TSA) recently started using body scans on randomly chosen passengers in Los Angeles, Baltimore, Denver, Albuquerque and at New York&#8217;s Kennedy airport.</p>
<p>Airports in Dallas, Detroit, Las Vegas and Miami will be added this month. Reagan National Airport in Washington starts using a body scanner today. A total of 38 machines will be in use within weeks.</p>
<p>&#8220;It&#8217;s the wave of the future,&#8221; said James Schear, the TSA security director at Baltimore/Washington International Thurgood Marshall Airport, where two body scanners are in use at one checkpoint.</p>
<p>Schear said the scanners could eventually replace metal detectors at the nation&#8217;s 2,000 airport checkpoints and the pat-downs done on passengers who need extra screening. &#8220;We&#8217;re just scratching the surface of what we can do with whole-body imaging,&#8221; Schear said.</p>
<p>The TSA effort could encourage scanners&#8217; use in rail stations, arenas and office buildings, the American Civil Liberties Union said. &#8220;This may well set a precedent that others will follow,&#8221; said Barry Steinhardt, head of the ACLU technology project.</p>
<p>Scanners are used in a few courthouses, jails and U.S. embassies, as well as overseas border crossings, military checkpoints and some foreign airports such as Amsterdam&#8217;s Schiphol.</p>
<p>The scanners bounce harmless &#8220;millimeter waves&#8221; off passengers who are selected to stand inside a portal with arms raised after clearing the metal detector. A TSA screener in a nearby room views the black-and-white image and looks for objects on a screen that are shaded differently from the body. Finding a suspicious object, a screener radios a colleague at the checkpoint to search the passenger.</p>
<p>The TSA says it protects privacy by blurring passengers&#8217; faces and deleting images right after viewing. Yet the images are detailed, clearly showing a person&#8217;s gender. &#8220;You can actually see the sweat on someone&#8217;s back,&#8221; Schear said.</p>
<p>The scanners aim to strengthen airport security by spotting plastic and ceramic weapons and explosives that evade metal detectors and are the biggest threat to aviation. Government audits have found that screeners miss a large number of weapons, bombs and bomb parts such as wires and timers that agents sneak through checkpoints.</p>
<p>&#8220;I&#8217;m delighted by this development,&#8221; said Clark Kent Ervin, the former Homeland Security inspector general whose reports urged the use of body scanners. &#8220;This really is the ultimate answer to increasing screeners&#8217; ability to spot concealed weapons.&#8221;</p>
<p>The scanners do a good job seeing under clothing but cannot see through plastic or rubber materials that resemble skin, said Peter Siegel, a senior scientist at the California Institute of Technology.</p>
<p>&#8220;You probably could find very common materials that you could wrap around you that would effectively obscure things,&#8221; Siegel said.</p>
<p>Passengers who went through a scanner at the Baltimore airport last week were intrigued, reassured and occasionally wary. The process took about 30 seconds on average.</p>
<p>Stepping into the 9-foot-tall glass booth, Eileen Reardon of Baltimore looked startled when an electronic glass door slid around the outside of the machine to create the image of her body. &#8220;Some of this stuff seems a little crazy,&#8221; Reardon said, &#8220;but in this day and age, you have to go along with it.&#8221;</p>
<p>Scott Shafer of Phoenix didn&#8217;t mind a screener looking at him underneath his shorts and polo shirt from a nearby room. The door is kept shut and blocked with floor screens. &#8220;I don&#8217;t know that person back there. I&#8217;ll never seem them,&#8221; Shafer said. &#8220;Everything personal is taken out of the equation.&#8221;</p>
<p>Steinhardt of the ACLU said passengers would be alarmed if they saw the image of their body. &#8220;It all seems very clinical and non-threatening — you go through this portal and don&#8217;t have any idea what&#8217;s at the other end,&#8221; he said.</p>
<p>Passengers scanned in Baltimore said they did not know what the scanner did and were not told why they were directed into the booth.</p>
<p>Magazine-size signs are posted around the checkpoint explaining the scanners, but passengers said they did not notice them.</p>
<p>Darin Scott of Miami was annoyed by the process.</p>
<p>&#8220;If you don&#8217;t ask questions, they don&#8217;t tell you anything,&#8221; Scott said. When he asked a screener technical questions about the scanner, &#8220;he could not answer,&#8221; Scott said.</p>
<p>TSA spokeswoman Sterling Payne said the agency is studying passenger reaction and could &#8220;get more creative&#8221; about informing passengers. &#8220;If passengers have questions,&#8221; she said, &#8220;they need to ask the questions.&#8221;</p>
<p>Passengers can decline to go through a scanner, but they will face a pat-down.</p>
<p>Schear, the Baltimore security director, said only 4% of passengers decline.</p>
<p>In Phoenix Sky Harbor International Airport, where scanners have been tested since last year as an alternative to pat-downs, 90% of passengers choose to be scanned, the TSA says.</p>
<p>&#8220;Most passengers don&#8217;t think it&#8217;s any big deal,&#8221; Schear said. &#8220;They think it&#8217;s a piece of security they&#8217;re willing to do.&#8221;</p>
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<div class="inside-copy" style="float:left;">Page 3A</div>
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		<media:content url="http://0.gravatar.com/avatar/e4c510cfaffc6cb4702705d0a14c885a?s=96&#38;d=" medium="image">
			<media:title type="html">Eric Madrid</media:title>
		</media:content>
	</item>
		<item>
		<title>Ozone-Depleting Inhalers Being Phased Out</title>
		<link>http://healthandsurvival.com/2008/06/01/ozone-depleting-inhalers-being-phased-out/</link>
		<comments>http://healthandsurvival.com/2008/06/01/ozone-depleting-inhalers-being-phased-out/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 16:37:10 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Allergies]]></category>
		<category><![CDATA[Asthma]]></category>
		<category><![CDATA[Diseases]]></category>
		<category><![CDATA[Drugs]]></category>
		<category><![CDATA[Global Warming]]></category>
		<category><![CDATA[Politics and Medicine]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[medicine]]></category>
		<category><![CDATA[albuterol]]></category>
		<category><![CDATA[inhalers]]></category>
		<category><![CDATA[inhales]]></category>
		<category><![CDATA[proair]]></category>
		<category><![CDATA[proventil]]></category>
		<category><![CDATA[xopenex]]></category>

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		<description><![CDATA[Surprisingly  the alternative to these medications are newly patented devices with the same &#8220;generic medicine&#8221; inside them. The result is patients will have to pay more money for the basic asthma rescue medicine, albuterol.  My personal opinion is that this has more to do with money and little to do with a hole in the ozone [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=404&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>Surprisingly  the alternative to these medications are newly patented devices with the same &#8220;generic medicine&#8221; inside them. The result is patients will have to pay more money for the basic asthma rescue medicine, albuterol.  My personal opinion is that this has more to do with money and little to do with a hole in the ozone layer.</p>
<p>&#8212;&#8212;&#8212;&#8211;</p>
<p>Ozone-Depleting Inhalers Being Phased Out</p>
<div><span>By Steven Reinberg<br />
HealthDay Reporter</span></div>
<p><span> </p>
<p></span></p>
<p>FRIDAY, May 30 (HealthDay News) &#8212; Asthma inhalers that contain the drug albuterol to relax the airways also contain chemicals that harm the ozone layer. And these inhalers won&#8217;t be available after this year, so U.S. health officials are urging patients to switch to alternative inhalers now.</p>
<p>Chlorofluorocarbons, or CFCs, are widely used to propel inhaled drugs into the lungs. However, products containing CFCs are being phased out, because the chemicals damage the Earth&#8217;s protective ozone layer. CFC inhalers are being replaced by inhalers powered by HFAs, or hydrofluoroalkanes, which are ozone-friendly.</p>
<p>The change to HFA-powered inhalers has been in the works for several years, but the FDA issued an advisory on Friday, urging patients still using CFC inhalers to switch now. Inhalers containing CFCs will not be available after Dec. 31.</p>
<p>FDA officials said people with respiratory problems, such as asthma and chronic obstructive pulmonary disease, may need some time to acclimate to HFA-based inhalers.</p>
<p>&#8220;There are 52 million prescriptions written for albuterol inhalers each year in the United States,&#8221; Dr. Badrul Chowdhury, director of the U.S. Food and Drug Administration&#8217;s Division of Pulmonary and Allergy Products, said during a teleconference. Albuterol is used to treat shortness of breath in people with asthma and chronic obstructive pulmonary disease, he noted.</p>
<p>Chowdhury said that approximately 65 percent of inhaler users have already switched to HFA inhalers.</p>
<p>&#8220;These new handlers may taste and feel different than the current CFC inhalers,&#8221; he said. &#8220;In addition, HFA inhalers may feel softer than CFC inhalers.&#8221;</p>
<p>Also, patients using HFA inhalers will have to prime and clean them to prevent the buildup of albuterol in the inhalers&#8217; nozzle. This buildup could block the medicine from reaching the lungs, Chowdhury said.</p>
<p>Each HFA inhaler has a different priming mechanism and cleaning and drying instructions. So, users should carefully read the instructions before using the inhaler. And HFA inhalers may cost more, because there&#8217;s no generic HFA inhaler available yet, Chowdhury said.</p>
<p>Three HFA-propelled albuterol inhalers have been approved by the FDA: Proair HFA Inhalation Aerosol; Proventil HFA Inhalation Aerosol; and Ventolin HFA Inhalation Aerosol. Also, an HFA-propelled inhaler containing levalbuterol, a medicine similar to albuterol, is available as Xopenex HFA Inhalation Aerosol, the agency said.</p>
<p>Dr. Ira Finegold, chief of the Division of Allergy and Clinical Immunology at St. Luke&#8217;s-Roosevelt Hospital Center in New York City, doesn&#8217;t see much difference in the effectiveness of the two types of inhalers. &#8220;The end result &#8212; if you need it, does it open up your lungs? Yes, it does,&#8221; he said.</p>
<p>However, the changeover will involve some patient education, he said. &#8220;The old medication, CFC albuterol, was really a very nice product, because the propellant got in your body and came out of your body &#8212; it wasn&#8217;t absorbed. And remarkably, it is a cleaning agent, so the device was self-cleaning.&#8221;</p>
<p>The new HFA propellant is safe in the body but can clog the inhaler, Feingold said. &#8220;So, after use, these inhalers need to be rinsed out or they are not going to work correctly,&#8221; he said.</p>
<p>&#8220;In addition,&#8221; Feingold added, &#8220;each of the four new inhalers on the market is different in the number of times you have to prime it. There is also a little difference in feel and taste.&#8221;</p>
<p>The discontinuation of CFC-propelled inhalers is the result of the U.S. Clean Air Act and an international treaty known as the Montreal Protocol on Substances That Deplete the Ozone Layer.</p>
<p>Under provisions of this treaty, the United States agreed to stop the production and importation of substances that damage the ozone layer, including CFCs, according to the FDA.</p>
<p><strong>More information</strong></p>
<p>For more on inhalers, visit the <a href="http://www.fda.gov/cder/mdi/albuterol.htm">U.S. Food and Drug Administration</a>.</p>
<p>SOURCES: May 30, 2008, teleconference with Badrul Chowdhury, M.D., Ph.D., director, Division of Pulmonary and Allergy Products, Center for Drug Evaluation and Research, U.S. Food and Drug Administration; Ira Finegold, M.D., chief, Division of Allergy and Clinical Immunology, Department of Medicine at St. Luke&#8217;s-Roosevelt Hospital Center, New York City</p>
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		<media:content url="http://0.gravatar.com/avatar/e4c510cfaffc6cb4702705d0a14c885a?s=96&#38;d=" medium="image">
			<media:title type="html">Eric Madrid</media:title>
		</media:content>
	</item>
		<item>
		<title>Health Business Management Program</title>
		<link>http://healthandsurvival.com/2008/05/16/health-business-management-program/</link>
		<comments>http://healthandsurvival.com/2008/05/16/health-business-management-program/#comments</comments>
		<pubDate>Sat, 17 May 2008 04:35:51 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Fitness]]></category>
		<category><![CDATA[Health Products]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[body]]></category>
		<category><![CDATA[Dance Studios]]></category>
		<category><![CDATA[hair shops]]></category>
		<category><![CDATA[hair stores]]></category>
		<category><![CDATA[Health Clubs]]></category>
		<category><![CDATA[holistic]]></category>
		<category><![CDATA[Martial Arts]]></category>
		<category><![CDATA[mind]]></category>
		<category><![CDATA[mindbodyonline]]></category>
		<category><![CDATA[Personal Trainers]]></category>
		<category><![CDATA[Pilates Studios]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Salons]]></category>
		<category><![CDATA[Spas]]></category>
		<category><![CDATA[spirit]]></category>
		<category><![CDATA[Yoga Studios]]></category>

		<guid isPermaLink="false">http://healthandsurvival.wordpress.com/?p=370</guid>
		<description><![CDATA[Being involved in a  health related business, I understand the importance of being able to keep customer information organized and getting appointments scheduled  with easy to use appointment scheduling software.  I came across a company that will   provide strategic marketing, ecommerce options and easy scheduling- that company is MindBody Solutions.

Mind body is specifically designed for Dance Studios, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=370&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>Being involved in a  health related business, I understand the importance of being able to keep customer information organized and getting appointments scheduled  with easy to use <a title="Appointment Schedule Software" href="http://www.mindbodyonline.com" target="_self">appointment scheduling software</a>.  I came across a company that will   provide strategic marketing, ecommerce options and easy scheduling- that company is MindBody Solutions.<br />
<img src="http://tinyurl.com/4ujaho" alt="" /></p>
<p>Mind body is specifically designed for <strong>Dance Studios, Health Clubs, Martial Arts, Personal Trainers, Pilates Studios, Retail  and Yoga Studios</strong>. If you are involved in one of these lines of business, then you should really consider this type of  web based program.</p>
<p>The strategic marketing section allows you to maximize your business and give your customers what they want.  It will help you upsell any products you may have.  In addition, you will be able to send your customes emails, newsletters and surveys.</p>
<p>Mindbody also provides <a href="http://www.mindbodyonline.com/products/salon" target="_blank">Hair Salon Management Software</a>  and <a href="http://www.mindbodyonline.com/products/spa" target="_blank">Spa Management Software</a> that will allow salon and spa owners to  more efficiently run their business.   The cost of this software can start at only $65 per month for small businesses, easily paying for iteself in no time.</p>
<p>A big benefit of the software is that clients are able to purchase  classes, pay for visits or buy products you may sell.   This service will allow your clients  to schedule and pay for their services online making the front desks&#8217; less busy. This is a win win for all parties involved. To learn more about this web based software, visit : <a href="http://www.mindbodyonline.com/">http://www.mindbodyonline.com/</a></p>
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		<media:content url="http://0.gravatar.com/avatar/e4c510cfaffc6cb4702705d0a14c885a?s=96&#38;d=" medium="image">
			<media:title type="html">Eric Madrid</media:title>
		</media:content>

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		<title>Food Prices Soaring Worldwide</title>
		<link>http://healthandsurvival.com/2008/03/25/food-prices-soaring-worldwide/</link>
		<comments>http://healthandsurvival.com/2008/03/25/food-prices-soaring-worldwide/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 22:50:41 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Diet and Nutrition]]></category>
		<category><![CDATA[Global Warming]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[Survival]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[news]]></category>

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		<description><![CDATA[Food prices soaring worldwide


By KATHERINE CORCORAN, Associated Press Staff Writer 1 hour, 39 minutes ago


MEXICO CITY &#8211; If you&#8217;re seeing your grocery bill go up, you&#8217;re not alone.



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From subsistence farmers eating rice in Ecuador to gourmets feasting on escargot in France, consumers worldwide face rising food prices in what analysts call a perfect storm of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=316&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p>Food prices soaring worldwide</p>
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<div class="storyhdr"><span><font size="3">By KATHERINE CORCORAN, <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Associated Press</span> Staff Writer </font></span>1 hour, 39 minutes ago</p>
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<p>MEXICO CITY &#8211; If you&#8217;re seeing your grocery bill go up, you&#8217;re not alone.</p>
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<p>From subsistence farmers eating rice in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Ecuador</span> to gourmets feasting on escargot in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">France</span>, consumers worldwide face rising food prices in what analysts call a perfect storm of conditions. Freak weather is a factor. But so are dramatic changes in the global economy, including higher oil prices, lower food reserves and growing consumer demand in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">China</span> and <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">India</span>.</p>
<p>The world&#8217;s poorest nations still harbor the greatest hunger risk. Clashes over bread in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Egypt</span> killed at least two people last week, and similar food riots broke out in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Burkina Faso</span> and <span style="background:none transparent scroll repeat 0 0;cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Cameroon</span> this month.</p>
<p>But food protests now crop up even in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Italy</span>. And while the price of spaghetti has doubled in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Haiti</span>, the cost of miso is packing a hit in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Japan</span>.</p>
<p>&#8220;It&#8217;s not likely that prices will go back to as low as we&#8217;re used to,&#8221; said Abdolreza Abbassian, economist and secretary of the Intergovernmental Group for Grains for the U.N. Food and Agriculture Organization. &#8220;Currently if you&#8217;re in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Haiti</span>, unless the government is subsidizing consumers, consumers have no choice but to cut consumption. It&#8217;s a very brutal scenario, but that&#8217;s what it is.&#8221;</p>
<p>No one knows that better than Eugene Thermilon, 30, a Haitian day laborer who can no longer afford pasta to feed his wife and four children since the price nearly doubled to $0.57 a bag. Their only meal on a recent day was two cans of corn grits.</p>
<p>&#8220;Their stomachs were not even full,&#8221; Thermilon said, walking toward his pink concrete house on the precipice of a garbage-filled ravine. By noon the next day, he still had nothing to feed them for dinner.</p>
<p>Their hunger has had a ripple effect. Haitian food vendor Fabiola Duran Estime, 31, has lost so many customers like Thermilon that she had to pull her daughter, Fyva, out of kindergarten because she can&#8217;t afford the $20 monthly tuition.</p>
<p>Fyva was just beginning to read.</p>
<p>In the long term, prices are expected to stabilize. Farmers will grow more grain for both fuel and food and eventually bring prices down. Already this is happening with wheat, with more crops to be planted in the U.S., <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Canada</span> and <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Europe</span> in the coming year.</p>
<p>However, consumers still face at least 10 years of more expensive food, according to preliminary FAO projections.</p>
<p>Among the driving forces are petroleum prices, which increase the cost of everything from fertilizers to transport to food processing. Rising demand for meat and dairy in rapidly developing countries such as <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">China</span> and <span style="background:none transparent scroll repeat 0 0;cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">India</span> is sending up the cost of grain, used for cattle feed, as is the demand for raw materials to make biofuels.</p>
<p>What&#8217;s rare is that the spikes are hitting all major foods in most countries at once. Food prices rose 4 percent in the U.S. last year, the highest rise since 1990, and are expected to climb as much again this year, according to the U.S. Department of Agriculture.</p>
<p>As of December, 37 countries faced food crises, and 20 had imposed some sort of food-price controls.</p>
<p>For many, it&#8217;s a disaster. The U.N.&#8217;s World Food Program says it&#8217;s facing a $500 million shortfall in funding this year to feed 89 million needy people. On Monday, it appealed to donor countries to step up contributions, saying its efforts otherwise have to be scaled back.</p>
<p>In <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Egypt</span>, where bread is up 35 percent and cooking oil 26 percent, the government recently proposed ending food subsidies and replacing them with cash payouts to the needy. But the plan was put on hold after it sparked public uproar.</p>
<p>&#8220;A revolution of the hungry is in the offing,&#8221; said Mohammed el-Askalani of Citizens Against the High Cost of Living, a protest group established to lobby against ending the subsidies.</p>
<p>In <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">China</span>, the price hikes are both a burden and a boon.</p>
<p>Per capita meat consumption has increased 150 percent since 1980, so Zhou Jian decided six months ago to switch from selling auto parts to pork. The price of pork has jumped 58 percent in the past year, yet every morning housewives and domestics still crowd his <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Shanghai</span> shop, and more customers order choice cuts.</p>
<p>The 26-year-old now earns $4,200 a month, two to three times what he made selling car parts. And it&#8217;s not just pork. Beef is becoming a weekly indulgence.</p>
<p>&#8220;The Chinese middle class is starting to change the traditional thought process of beef as a luxury,&#8221; said Kevin Timberlake, who manages the U.S.-based Western Cattle Company feedlot in China&#8217;s Inner Mongolia.</p>
<p>At the same time, increased <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">cost of food staples</span> in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">China</span> threatens to wreak havoc. <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Beijing</span> has been selling grain from its reserves to hold down prices, said Jing Ulrich, chairwoman of <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">China</span> equities for JP Morgan.</p>
<p>&#8220;But this is not really solving the root cause of the problem,&#8221; Ulrich said. &#8220;The cause of the problem is a supply-demand imbalance. Demand is very strong. Supply is constrained. It is as simple as that.&#8221;</p>
<p>Chinese Premier <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Wen Jiabao</span> says fighting inflation from shortages of key foods is a top economic priority. Inflation reached 7.1 percent in January, the highest in 11 years, led by an 18.2 percent jump in food prices.</p>
<p>Meanwhile, record oil prices have boosted the cost of fertilizer and freight for bulk commodities — up 80 percent in 2007 over 2006. The oil spike has also turned up the pressure for countries to switch to biofuels, which the FAO says will drive up the cost of corn, sugar and soybeans &#8220;for many more years to come.&#8221;</p>
<p>In <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Japan</span>, the ethanol boom is hitting the country in mayonnaise and miso, two important culinary ingredients, as biofuels production pushes up the price of cooking oil and soybeans.</p>
<p>A two-pound bottle of mayonnaise his risen about 10 percent in two months to as much as 330 yen (nearly $3), said Daishi Inoue, a cook at a Chinese restaurant.</p>
<p>&#8220;It&#8217;s not hurting us much now,&#8221; he said. &#8220;But if prices keep going up, we have no choice but to raise our prices.&#8221;</p>
<p>Miso Bank, a restaurant in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Tokyo</span>&#8217;s glitzy Ginza district, specializes in food cooked with miso, or soybean paste.</p>
<p>&#8220;We expect prices to go up in April all at once,&#8221; said Miso Bank manager Koichi Oritani. &#8220;The hikes would affect our menu. So we plan to order miso in bulk and make changes to the menu.&#8221;</p>
<p>Italians are feeling the pinch in pasta, with consumer groups staging a one-day strike in September against a food deeply intertwined with national identity. Italians eat an estimated 60 pounds of pasta per capita a year.</p>
<p>The protest was symbolic because Italians typically stock up on pasta, buying multiple packages at a time. But in the next two months pasta consumption dropped 5 percent, said farm lobbyist Rolando Manfredini.</p>
<p>&#8220;The situation has gotten even worse,&#8221; he said.</p>
<p>In decades past, farm subsidies and support programs allowed major grain exporting countries to hold large surpluses, which could be tapped during food shortages to keep prices down. But new trade policies have made agricultural production much more responsive to market demands — putting global food reserves at their lowest in a quarter century.</p>
<p>Without reserves, bad weather and poor harvests have a bigger impact on prices.</p>
<p>&#8220;The market is extremely nervous. With the slightest news about bad weather, the market reacts,&#8221; said economist Abbassian.</p>
<p>That means that a drought in Australia and flooding in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Argentina</span>, two of the world&#8217;s largest suppliers of industrial milk and butter, sent the price of butter in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">France</span> soaring 37 percent from 2006 to 2007.</p>
<p>Forty percent of escargot, the snail dish, is butter.</p>
<p>&#8220;You can do the calculation yourself,&#8221; said Romain Chapron, president of Croque Bourgogne, which supplies escargot. &#8220;It had a considerable effect. It forced people in our profession to tighten their belts to the maximum.&#8221;</p>
<p>The same climate crises sparked a 21 percent rise in the cost of milk, which with butter makes another famous French food item — the croissant. Panavi, a pastry and bread supplier, has raised retail prices of croissants and pain au chocolat by 6 to 15 percent.</p>
<p>Already, there&#8217;s a lot of suspicion among consumers.</p>
<p>&#8220;They don&#8217;t understand why prices have gone up like this,&#8221; said Nicole Watelet, general secretary at the Federation of French Bakeries and Pastry Enterprises. &#8220;They think that someone is profiting from this. But it&#8217;s not us. We&#8217;re paying.&#8221; Food costs worldwide spiked 23 percent from 2006 to 2007, according to the FAO. Grains went up 42 percent, oils 50 percent and dairy 80 percent.</p>
<p>Economists say that for the short term, government bailouts will have to be part of the answer to keep unrest at a minimum. In recent weeks, rising food prices sparked <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">riots</span> in the West African nations of <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Burkina Faso</span>, where mobs torched buildings, and <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Cameroon</span>, where at least four people died.</p>
<p>But attempts to control prices in one country often have dire effects elsewhere. <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">China</span>&#8217;s restrictions on wheat flour exports resulted in a price spike in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Indonesia</span> this year, according to the FAO. Ukraine and Russia imposed export restrictions on wheat, causing tight supplies and higher prices for importing countries. Partly because of the cost of imported wheat, <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Peru</span>&#8217;s military has begun eating bread made from potato flour, a native crop.</p>
<p>&#8220;We need a response on a large scale, either the regional or international level,&#8221; said Brian Halweil of the <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">environmental research organization</span> Worldwatch Institute. &#8220;All countries are tied enough to the world food markets that this is a global crisis.&#8221;</p>
<p>Poorer countries can speed up the adjustment by investing in agriculture, experts say. If they do, farmers can turn high prices into an engine for growth.</p>
<p>But in countries like <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Burkina Faso</span>, the crisis is immediate.</p>
<p>Days after the <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">riots</span>, Pascaline Ouedraogo wandered the market in the capital, <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Ouagadougou</span>, looking to buy meat and vegetables. She said a good meal cost 1,000 francs (about $2.35) not long ago. Now she needs twice that.</p>
<p>&#8220;The more prices go up, the less there is to meet their needs,&#8221; she said of her three children, all in secondary school. &#8220;You wonder if it&#8217;s the government or the businesses that are behind the price hikes.&#8221;</p>
<p>Irene <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Belem</span>, a 25-year-old with twins, struggles to buy milk, which has gone up 57 percent in recent weeks.</p>
<p>&#8220;We knew we were poor before,&#8221; she said, &#8220;but now it&#8217;s worse than poverty.&#8221;</p>
<p>___</p>
<p>Katherine Corcoran is based in <span style="cursor:hand;border-bottom:#0066cc 1px dashed;" class="yshortcuts">Mexico City</span>. AP correspondents worldwide contributed to this report.</div>
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		<title>Bread Prices Triple!</title>
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		<pubDate>Sun, 16 Mar 2008 05:47:04 +0000</pubDate>
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		<description><![CDATA[Wheat and Bread Prices Triple in last year&#8230; Remember, this is what cows and livestock eat, so prices should rise for hamburgers too. In addition, Gold hit $1000 /oz and the dollar is at an all time low vs. the Euro. What does this mean?  You dollar is worth less so you will need to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=311&subd=healthandsurvival&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><span class="t">Wheat and Bread Prices Triple in last year&#8230; Remember, this is what cows and livestock eat, so prices should rise for hamburgers too. In addition, Gold hit $1000 /oz and the dollar is at an all time low vs. the Euro. What does this mean?  You dollar is worth less so you will need to spend more of them to buy the same things. This is called inflation. Pay of your debt and store up your nuts as we may  headed for a &#8220;cold winter&#8221;.</span></p>
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<p><span class="t">High Wheat Prices Raise Grocery Costs</span><br />
<span class="tt">Saturday March 15, 4:46 am ET</span><br />
<span class="au">By Betsy Blaney, Associated Press Writer</span></p>
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<p><span class="t2">Sticker Shock at the Grocery: Soaring Wheat Prices Mean More Expensive Food in Every Aisle</span></p>
<div class="ar">LUBBOCK, Texas (AP) &#8212; If you think the cost of gassing up your car is outrageous, wait until you need to restock your pantry.The price of wheat has more than tripled during the past 10 months, making Americans&#8217; daily bread &#8212; and bagels and pizza and pasta &#8212; feel a little like luxury items. And baked goods aren&#8217;t the only ones getting more expensive: Experts expect some 80 percent of grocery prices will spike, too, and could remain steep for years because wheat and other grains are used to feed cattle, poultry and dairy cows.</p>
<p>&#8220;It&#8217;s going to affect everything &#8230; impact on every section of the grocery store,&#8221; said Michael Bittel, senior vice president of King Arthur Flour Co. in Norwich, Vt.</p>
<p>Consumers such as Maria Cardena feel trapped by the prices. She said the bread she buys has jumped from 69 cents a loaf to $1.09 in recent weeks.</p>
<p>&#8220;You have to buy it,&#8221; said the 29-year-old mother from Lubbock, Texas. &#8220;You can&#8217;t go without it. Everything has gone up.&#8221;</p>
<p>The wheat market has been pushed higher by a combination of agricultural, financial and energy issues.</p>
<p>Poor wheat harvests in Australia and parts of Europe and the U.S. have caused China and other Asian countries to buy up more American crops, which are especially attractive because of the weak U.S. dollar.</p>
<p>At the same time, the American crop is shrinking because of federal incentives to grow corn for ethanol. And skyrocketing gas prices make it costlier to get any wheat to market. Those same pressures have also made it more expensive to supply feed grains for livestock.</p>
<p>At Bob&#8217;s Red Mill flour company, wheat flour has typically been subject to retail price adjustments every five years. Now those increases are happening almost monthly.</p>
<p>&#8220;You look at the price and you say, &#8216;Oh, my gosh,&#8217;&#8221; said Dennis Gilliam, executive vice president of sales and marketing for the company in Milwaukie, Ore. &#8220;It keeps climbing every day.&#8221;</p>
<p>Wheat historically trades at $3 to $7 a bushel.</p>
<p>But this week, futures of spring wheat &#8212; which produces the flour used in hearth breads, rolls, croissants, bagels and pizza crust &#8212; were close to $18 a bushel on the Minneapolis Grain Exchange. They climbed as high as $24 in late February.</p>
<p>Consumers pay an additional penny on wheat products for each dollar the price-per-bushel increases. &#8220;It&#8217;s a huge impact,&#8221; said Steve Mercer, spokesman for U.S. Wheat Associates, an industry group.</p>
<p>White bread cost an average of 85 cents a pound in 1998 and $1.03 in February 2006. The price rose to $1.32 a pound last month, according to federal data.</p>
<p>And that&#8217;s on top of overall food price increases of 4 percent last year and an additional 3.5 to 4.5 percent expected this year, according to federal data. Most years see 2.5 percent increases.</p>
<p>During the past few months, the price of cereals and baked goods has risen nearly 6 percent over the same time last year, federal officials reported.</p>
<p>Consumers can try to minimize costs by buying fewer wheat products, but the nation&#8217;s bakers, pizzerias and other flour-dependent industries don&#8217;t have that luxury.</p>
<p>Panera Bread Company is paying more than double what it paid for wheat in 2007 &#8212; an additional $26.5 million this year, according to its latest earnings report.</p>
<p>At Kraft Foods Inc., producer of Ritz crackers and Chips Ahoy cookies, the cost of commodities including wheat were up 9 percent last year, or about $1.3 billion. Spokeswoman Lisa Gibbons called that unprecedented and said the company doesn&#8217;t expect prices to ease anytime soon.</p>
<p>The company has offset most of those costs by finding savings elsewhere, such as switching its Miracle Whip sandwich spread from glass to cheaper plastic bottles.</p>
<p>At the online baked goods retailer 1-800-Bakery.com, the price of wheat has meant a hiring freeze and curbing low-profit products. So far, those measures have been enough to avoid price increases. But Stephen Pazyra, the company&#8217;s chief executive, said prices will go up unless there is relief soon.</p>
<p>Sometimes the only option is to bake less.</p>
<p>Four months ago, Tony&#8217;s Old Fashioned Bakery in Midland, Texas, was paying $7.50 for a 25-pound bag of flour. This week the cost was $23 a bag &#8212; for a company that uses 25 to 30 bags a week.</p>
<p>To stretch their dollar and flour, Carmina Aguilar said her family&#8217;s bakery is making fewer pastries for display and stopped taking many last-minute orders.</p>
<p>Meanwhile, some consumers are taking the opposite path &#8212; baking more. King Arthur&#8217;s Bittel said that while store-bought bread is running between $3 and $5, a home baked loaf will cost about 60 cents.</p>
<p>That&#8217;s up from 40 cents from a year ago, but Bittel said his company nevertheless has seen growing sales of bread-making machines.</p>
<p>Some experts said wheat prices may be close to topping out. But whether prices come down, and when, is a guessing game.</p>
<p>Global wheat stocks have hit a 30-year low following seven of eight years in which world consumption exceeded production. Federal projections show America&#8217;s supplies at their lowest levels since the late 1940s.</p>
<p>Earlier this week, representatives of the U.S. baking industry went to Washington to ask the Bush administration and Congress to address the record wheat prices.</p>
<p>Lee Sanders, senior vice president of the American Bakers Association, said her group isn&#8217;t asking for a wheat export moratorium, which countries such as Ukraine, Russia and Argentina have enacted. But the industry does want export policies reviewed to ensure domestic bakers have enough affordable flour.</p></div>
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		<title>Euros Accepted Instead of Dollar In New York City</title>
		<link>http://healthandsurvival.com/2008/02/07/euros-accepted-instead-of-dollar-in-new-york-city/</link>
		<comments>http://healthandsurvival.com/2008/02/07/euros-accepted-instead-of-dollar-in-new-york-city/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 15:43:24 +0000</pubDate>
		<dc:creator>healthandsurvival</dc:creator>
				<category><![CDATA[Society]]></category>
		<category><![CDATA[Survival]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[currency]]></category>
		<category><![CDATA[euros]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[money]]></category>
		<category><![CDATA[news]]></category>

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		<description><![CDATA[


 In the latest example that the U.S. dollar just ain&#8217;t what it used to be,  some shops in New York City have begun accepting euros and other foreign  currency as payment for merchandise.
&#8220;We had decided that money is money and we&#8217;ll take it and just do the  exchange whenever we can [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=healthandsurvival.com&blog=2153492&post=246&subd=healthandsurvival&ref=&feed=1" />]]></description>
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<div class="storyhdr"> <a href="http://healthandsurvival.files.wordpress.com/2008/02/euros.jpg" title="Euros Accepted in New York City"><img src="http://healthandsurvival.files.wordpress.com/2008/02/euros.thumbnail.jpg" alt="Euros Accepted in New York City" /></a>In the latest example that the U.S. dollar just ain&#8217;t what it used to be,  some shops in New York City have begun accepting euros and other foreign  currency as payment for merchandise.</div>
<p>&#8220;We had decided that money is money and we&#8217;ll take it and just do the  exchange whenever we can with our bank,&#8221; Robert Chu, owner of East Village  Wines, told Reuters television.</p>
<p>The increasingly weak U.S. dollar, once considered the king among currencies,  has brought waves of European tourists to New York with money to burn and  looking to take advantage of hugely favorable exchange rates.</p>
<p>&#8220;We didn&#8217;t realize we would take so much in and there were that many people  traveling or having euros to bring in. But some days, you&#8217;d be surprised at how  many euros you get,&#8221; Chu said.</p>
<p>&#8220;Now we have to get familiar with other currencies and the (British) pound  and the Canadian dollars we take,&#8221; he said.</p>
<p>While shops in many U.S. towns on the Canadian border have long accepted  Canadian currency and some stores on the Texas-Mexico border take pesos, the  acceptance of foreign money in Manhattan was unheard of until recently.</p>
<p>Not far from Chu&#8217;s downtown wine emporium, Billy Leroy of Billy&#8217;s Antiques  &amp; Props said the vast numbers of Europeans shopping in the neighborhood got  him thinking, &#8220;My God, I should take euros in at the store.&#8221;</p>
<p>Leroy doesn&#8217;t even bother to exchange them.</p>
<p>&#8220;I&#8217;m happy if I take in 200 euros, because what I do is keep them,&#8221; he said.  &#8220;So when I go back to Paris, I don&#8217;t have to go through the nightmare of going  to an exchange place.&#8221;</p>
<p>(Reporting by Angela Moore, writing by Bill Berkrot; Editing by Doina  Chiacu)</p></div>
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