HealthAndSurvival.com

Farah Fawcett lost her battle with Colon Cancer on July 25th, 2009.  Farah was at  TV superstar from the 1970’s hit show, Charlie’s Angels.   Could her colon cancer had been prevented?  While I do not know the specifics of her case- studies show that up to colon cancer can be reduced by up to 50% when one optimizes their vitamin D levels. Learn more about Vitamin D and cancer risk. Low vitamin D levels are associated with increased risk of breast cancer, prostate cancer, ovarian cancer and more…..

—-BELOW IS AN EXCERPT FROM VITAMIN D PRESCRIPTION BY ERIC MADRID MD, available on Amazon.com—-

Colon Cancer

Colon cancer is one of the top three cancers affecting those in developed countries. According to the American Cancer Society, colon cancer accounts for 8% of all cancer deaths in men and 9% of all cancer deaths in women in the U.S. Colon cancer will affect 1 in 18 men and 1 in 19 women at some point in their lives. Fortunately, the majority of cases can be prevented. Worldwide, the World Health Organization predicts that colon cancer rates will increase 50% by 2020 and will affect up to 20 million people annually.

Risk factors for developing colon cancer include:

• Colon Polyps
• Poor diet, especially high in red meats
• Overweight
• Obesity
• Racial Groups (African Americans &  Ashkenazi Jews)
• Lack of exercise
• Excess alcohol intake
• Family history
• Type 2 diabetes
• Vitamin D deficiency

Those with higher consumption of fruits and vegetables have a benefit in preventing colon cancer from developing in the first place. A 1996 study reported in JAMA suggested that the trace mineral selenium, a potent antioxidant, and part of the glutathione reductase antioxidant complex, could also be protective against precancerous polyps and colon cancer.

There has been renewed interest in the last few years on the ability of sunshine to prevent colon cancer. Specifically, the sunshine vitamin has anti colon cancer properties, observed back in the 1930s, and later confirmed in the 1980s by Cedric Garland, DrPH (Moores Cancer Center University of California, San Diego), and Frank C. Garland, PhD, FACE (Technical Director, Naval Health Research Center (NHRC), San Diego).
Drs. Cedric and Frank Garlands’ landmark study showed that the risk of colon cancer was associated with solar radiation exposure; many other studies have since confirmed this finding. Drs. Garlands’ 1980 study revealed that in the two states with the most solar radiation, New Mexico and Arizona, white males had cancer rates of 6.7 and 10.1, respectively, per 100,000 people. In the three states with the least solar radiation, New York, Vermont, and New Hampshire, white males experienced colon cancer rates of 17.3, 11.3, and 15.3, respectively, per 100,000 population. Data collection occurred from 1959 to 1961. The conclusion was that those with more sunshine exposure had less colon cancer when compared to those with less sunshine exposure.

A review of the CDC web site and the statistics for colon and rectal cancer from 2002–2004 shows similar results. The data today is more inclusive, with men and women from all ethnicities. Arizona and New Mexico have total colon and rectal cancer rates of 49.9 and 51.8, respectively, per 100,000 population. On the contrary, New York, Vermont, and New Hampshire have rates of 63.0, 57.9, and 59.9, respectively, per 100,000 population…..read more about vitamin D and colon cancer when you purchase Vitamin D Prescription by Dr. Eric Madrid

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