HealthAndSurvival.com

Anti-Alzheimer’s Mechanism In Omega-3 Fatty Acids Found

ScienceDaily (2008-01-02) — It’s good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer’s disease. Researchers now report that omega-3 fatty acid docosahexaenoic acid, found in fish oil, increases the production of LR11, a protein that is found at reduced levels in Alzheimer’s patients and which is known to destroy the the “plaques” associated with the disease. … > read full article